Just popped a cork on some Francis Ford Coppola Claret, the black label bottle with the gold wire wrapping. YUM! I love this stuff. When I’m looking for a smooth robust red just for sipping. Or to pair with some tenderloin with some of my homemade passilla chipotle steak rub. I’m getting yearnings for meat and wine right now just thinking about it.
South Texas chick who drinks margaritas, makes not boring socks, quilts, leaves her christmas lights up till March (inside the house), and has an opinion on everything. Has a not-so-secret occupation and she also married into one of the coolest ranching families ever.
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